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NEW: The Hamilton Spectator ran this story about Chef Chris Venhuis and Mohawk's Continuing Education course on eating locally grown food.
The CBC has this story about Eat Locally -- The 100 K Menu, (CULI10042) a Mohawk Continuing Education course being taught by Chef Chris Venhuis of Denniger's. The 6-week course is held Tuesdays at the Fennell Campus starting Sept. 15 from 7 p.m. to 10 p.m. Register here.